Lipids, Fatty Acids and Sterols of Cystoseira abies - marina
P Moreno, G Petkov, Z Ramazanov, G Garsia - 1998 - degruyter.com
P Moreno, G Petkov, Z Ramazanov, G Garsia
1998•degruyter.comLipid content, fatty acids and sterol composition of Cystoseira abies-marina and total fatty
acids of C. humilis from Gran Canada were studied. A high content of polyunsaturated fatty
acids 16: 3 and 16: 4 was found. Their content in monogalactosyldiacylglycerols is over
90%. Triacylglycerols and phospholipids contain mainly arachidonic and eicosapentaenoic
acids. Reasons for the differences in the composition of fatty acids and sterols of various
species of Cystoseira are discussed. Some technological approaches are recommended.
acids of C. humilis from Gran Canada were studied. A high content of polyunsaturated fatty
acids 16: 3 and 16: 4 was found. Their content in monogalactosyldiacylglycerols is over
90%. Triacylglycerols and phospholipids contain mainly arachidonic and eicosapentaenoic
acids. Reasons for the differences in the composition of fatty acids and sterols of various
species of Cystoseira are discussed. Some technological approaches are recommended.
Lipid content, fatty acids and sterol composition of Cystoseira abies-marina and total fatty acids of C. humilis from Gran Canada were studied. A high content of polyunsaturated fatty acids 16: 3 and 16: 4 was found. Their content in monogalactosyldiacylglycerols is over 90%. Triacylglycerols and phospholipids contain mainly arachidonic and eicosapentaenoic acids. Reasons for the differences in the composition of fatty acids and sterols of various species of Cystoseira are discussed. Some technological approaches are recommended.
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