… the study is to develop a process for optimization of process parameter to obtain Jamun
juice using pectinase enzyme from the strain Aspergillus niger at different temperature (30–50C), …

… MONG several tropical fruits in India, Jamun (Syzygium cuminii L.) is known as wonder
fruit … factors such as incubation time, incubation temperature and enzyme concentration [6]. …

… is to optimize the enzyme concentration, incubation time, and temperature for juice extraction
and clarification from Jamun … , India) at 120 rpm was used for vigorous mixing of enzymatic …

… assisted extraction was performed at temperatures of 40, 50, … ultrasound assisted extraction
at a sonication temperature of … in the extraction process include enzyme-assisted extraction, …

… The three crucial independent factors that have a significant effect on juice extraction were
selected: incubation temperature (X IT : 30-50C), incubation duration (X ID : 40-100 min), and …

… air drying temperature, 14.47Brix jamun juice concentration … India is the second largest
producer of jamun fruits in the … content for spray-dried tamarind extract was of 2.7to 3.5% (wb). …

… constant and non-enzymatic browning index of anthocyanins … Seeds were removed from the
jamun fruits and extraction was … optimized conditions for adsorption of jamun anthocyanins. …

… level, incubation temperature and time, were optimized using … PLUS, REMI, India) at
temperature ranging between 30 and … which were obtained in jamun and sohiong juice processing …

… /h) were optimized for maximum pulp extraction efficiency and … In India, the Jamun tree and
its fruits are known variously as … of blanching time and temperature on the enzyme activity of …

… commercial pectinase enzyme for the extraction of juice from … , Mumbai, India) to maintain
the appropriate temperature and … the extraction of juice from banana and jamun, respectively. …