[PDF][PDF] Mathematical modelling of mass transfer for osmotic dehydration of beetroot (Beta vulgaris L.).
KK Kulwinder Kaur, AK Singh - 2013 - academia.edu
The present study was carried out with a view to investigate the osmotic dehydration kinetics
in terms of water loss and solute gain. Beetroot slices of 10x10x 3mm size were osmotically
dehydrated in combined aqueous solution of salt (5-25%) and sugar (55-75 Brix) with
solution to beetroot sample ratio of 4: 1 at different solution temperatures ranging from 30-60
C for 30, 60, 90,120,180 and 240 minutes. The experimental data was fitted to different
empirical kinetic models including Azuara, Fick's, Page, Power and Generalized …
in terms of water loss and solute gain. Beetroot slices of 10x10x 3mm size were osmotically
dehydrated in combined aqueous solution of salt (5-25%) and sugar (55-75 Brix) with
solution to beetroot sample ratio of 4: 1 at different solution temperatures ranging from 30-60
C for 30, 60, 90,120,180 and 240 minutes. The experimental data was fitted to different
empirical kinetic models including Azuara, Fick's, Page, Power and Generalized …
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