[PDF][PDF] Meeting China's Food Safety Challenge
JK Yasuda - 2017 - paulsoninstitute.org
2017•paulsoninstitute.org
The number of adulterated food complaints recorded by the China Consumer Association in
2011 increased by 22 percent from 2010. 1 Chinese statistics artificially deflate the number
of poisonings and inflate food inspection pass rates, yet a recent survey conducted by the
Pew Research Center shows that in 2012 41 percent of respondents identified food safety
as a “serious problem”—up from just 12 percent in 2008. 2 Food safety now represents one
of the top three governance concerns of China's population, along with inequality and …
2011 increased by 22 percent from 2010. 1 Chinese statistics artificially deflate the number
of poisonings and inflate food inspection pass rates, yet a recent survey conducted by the
Pew Research Center shows that in 2012 41 percent of respondents identified food safety
as a “serious problem”—up from just 12 percent in 2008. 2 Food safety now represents one
of the top three governance concerns of China's population, along with inequality and …
The number of adulterated food complaints recorded by the China Consumer Association in 2011 increased by 22 percent from 2010. 1 Chinese statistics artificially deflate the number of poisonings and inflate food inspection pass rates, yet a recent survey conducted by the Pew Research Center shows that in 2012 41 percent of respondents identified food safety as a “serious problem”—up from just 12 percent in 2008. 2 Food safety now represents one of the top three governance concerns of China’s population, along with inequality and corruption.
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