Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation
J Zhang, X Wang, O Yu, J Tang, X Gu… - Journal of …, 2011 - academic.oup.com
Abstract Strawberry (Fragaria× ananassa Duch), a fruit of economic and nutritional
importance, is also a model species for fleshy fruits and genomics in Rosaceae. Strawberry
fruit quality at different harvest stages is a function of the fruit's metabolite content, which
results from physiological changes during fruit growth and ripening. In order to investigate
strawberry fruit development, untargeted (GC-MS) and targeted (HPLC) metabolic profiling
analyses were conducted. Principal component analysis (PCA) and partial least squares …
importance, is also a model species for fleshy fruits and genomics in Rosaceae. Strawberry
fruit quality at different harvest stages is a function of the fruit's metabolite content, which
results from physiological changes during fruit growth and ripening. In order to investigate
strawberry fruit development, untargeted (GC-MS) and targeted (HPLC) metabolic profiling
analyses were conducted. Principal component analysis (PCA) and partial least squares …
Metabolic profiling of strawberry (Fragaria × ananassa Duch.) during fruit development and maturation.
ZJJ Zhang JuanJuan, WX Wang Xin, O Yu… - 2011 - cabidigitallibrary.org
Abstract Strawberry (Fragaria× ananassa Duch), a fruit of economic and nutritional
importance, is also a model species for fleshy fruits and genomics in Rosaceae. Strawberry
fruit quality at different harvest stages is a function of the fruit's metabolite content, which
results from physiological changes during fruit growth and ripening. In order to investigate
strawberry fruit development, untargeted (GC-MS) and targeted (HPLC) metabolic profiling
analyses were conducted. Principal component analysis (PCA) and partial least squares …
importance, is also a model species for fleshy fruits and genomics in Rosaceae. Strawberry
fruit quality at different harvest stages is a function of the fruit's metabolite content, which
results from physiological changes during fruit growth and ripening. In order to investigate
strawberry fruit development, untargeted (GC-MS) and targeted (HPLC) metabolic profiling
analyses were conducted. Principal component analysis (PCA) and partial least squares …
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