… ability to ferment sterile dehusked cooked soybean for the production of organoleptically
acceptable soy-daddawa. The total viable count pattern of organisms in fermenting soybean …

… cance in the fermentation of vegetable proteins to produce African food … associated with
`daddawa'. This study has shown that `soy-daddawa' is produced by the fermentation of bacteria …

… fermentation of soybean seeds for soy-daddawa production … consortia interactions involved
in the fermentation of the product… the microbial ecology of soy-daddawa (6) and the microbial …

… of a fermented daddawa made from combination of soybeans (Glycine max… Both combinations
resulted in daddawa product with … produced by microorganism growing on these plants. In …

… produced daddawa of same quality with traditional daddawa. … in the fermentation of soybean
into daddawa using Bacillus … with no conscious inoculation of microorganisms, resulting in …

… in soybean daddawa fermentation (Omafuvbe et al., 2000). However, their presence in the
soybean daddawa … investigation might be consequent upon postfermentation contamination. …

… count of microorganisms during natural fermentation of Lima bean to produce daddawa is
… biochemical changes in the traditional fermentation of soybean for soy daddawa, Nigerian …

… to soya beans daddawa. However, highest concentration of calcium, zinc and iron …
found in soya beans daddawa. Fermentation of Glacine max (soybeans) in the production of …

… Production of Soy-Daddawa Soy-daddawa samples were … Inethods for dehulling soybeans.
In the first method, l.0 kg of … Microorganisms associated with the production of daddawa (…

… changes in stored soybean daddawa after the usual 72 hours of fermentation for the …
Microorganisms associated with the fermentation of soybean for the production of daddawa (a …