… , falling number and amylograph properties (Szafrańska 2014). The predictive models for
evaluating the falling number and amylograph parameters as a function of mixolab values …

… can be used waxy wheat, which is characterized by high grain strength, low falling number.
… Results of determining of rheological properties on alveograph and WAC* on mixolab …

… and falling number) did not appear to strongly affect Mixolab parameter loading placement.
Mixolab … Prediction models of alveograph parameters are also built into the Mixolab software. …

… falling number, gluten swelling index, and rheological properties with Mixolab and Alveograph
… Other characteristic of the 2007 and 2008 crops was the very high falling number value. In …

… low value of Falling Number (FN=70 seconds). When determining on the alveograph, the …
The Mixolab Chopin S protocol allows to get the complete characterization of the flours in …

… The evaluation of the farinograph and mixolab was performed by correlating the dough mixing
… development time for which the liniar correlation factor R2 had a higher value for mixolab. …

… 54–50 and these absorption values were used in the Alveograph test. The … and falling
number values, damaged starch contents, Alveoconsistograph T, Ex, Fb values as well as Mixolab …

… strength and tenacity of the Alveograph curve. The pH values of the … The falling number
decreased with the increasing level of … Dough rheological properties recorded by Mixolab during …

… The results from the mixolab tests are similar to those from the alveograph test. Still, the …
time for the alveograph not applicable to the mixolab and test temperature for the mixolab). …

… falling number, and values determined by the use of specific commercial instruments:
SRC-CHOPIN, GlutoPeak, Mixolab, … GPA and GPB, the Mixolab hydration and torque values XHY, …