Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
Fresh and minimally processed produce continue physiological and metabolic processes
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life.
Modified atmosphere packaging (MAP) is well-proven postharvest technology for preserving
natural quality of fresh and minimally processed produce, and extending the storage life
under optimum MAP design and storage conditions. Successful MAP design is achieved by
the mathematical integration of dynamic produce physiological characteristics, properties of …
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life.
Modified atmosphere packaging (MAP) is well-proven postharvest technology for preserving
natural quality of fresh and minimally processed produce, and extending the storage life
under optimum MAP design and storage conditions. Successful MAP design is achieved by
the mathematical integration of dynamic produce physiological characteristics, properties of …
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