Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach
GT Xanthopoulos, AA Athanasiou, DI Lentzou… - Biosystems …, 2014 - Elsevier
Highlights•Grape tomato TR values were estimated for cold storage and shelf-life
conditions.•Storage temperature and especially relative humidity affected significantly
transpiration rate.•TR s and TR m correlated efficiently with storage temperature and relative
humidity.•ks described by an exponential equation for the experimental WVPD
values.Transpiration is a well known physiological process of water loss from fresh products,
associated with visual and texture degradation and loss of market value. A loss of 3–5% of …
conditions.•Storage temperature and especially relative humidity affected significantly
transpiration rate.•TR s and TR m correlated efficiently with storage temperature and relative
humidity.•ks described by an exponential equation for the experimental WVPD
values.Transpiration is a well known physiological process of water loss from fresh products,
associated with visual and texture degradation and loss of market value. A loss of 3–5% of …
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