individual anthocyanins) as well as total antioxidant activity (TAA) in separate fractions;
hydrophilic (H-TAA) and lipophilic (L-TAA), in the peel and the flesh of 2 purple and 2 yellow
skin plum cultivars under modified atmosphere packaging (MAP) conditions, using two films
with different gas permeability, were studied. Results revealed that in all cultivars, total
phenolics and H-TAA increased in the peel and flesh during storage, as well as the two …