Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

HM Díaz-Mula, PJ Zapata, F Guillén… - Postharvest biology and …, 2011 - Elsevier
Abstract Changes in bioactive compounds (total phenolics and total carotenoids, and
individual anthocyanins) as well as total antioxidant activity (TAA) in separate fractions;
hydrophilic (H-TAA) and lipophilic (L-TAA), in the peel and the flesh of 2 purple and 2 yellow
skin plum cultivars under modified atmosphere packaging (MAP) conditions, using two films
with different gas permeability, were studied. Results revealed that in all cultivars, total
phenolics and H-TAA increased in the peel and flesh during storage, as well as the two …

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

V Veracruz, HM Diaz-Mula, PJ Zapata, AF Guillén Arco… - 2011 - dspace.umh.es
Changes in bioactive compounds (total phenolics and total carotenoids, and individual
anthocyanins) as well as total antioxidant activity (TAA) in separate fractions; hydrophilic (H-
TAA) and lipophilic (L-TAA), in the peel and the flesh of 2 purple and 2 yellow skin plum
cultivars under modified atmosphere packaging (MAP) conditions, using two films with
different gas permeability, were studied. Results revealed that in all cultivars, total phenolics
and H-TAA increased in the peel and flesh during storage, as well as the two identified …
以上显示的是最相近的搜索结果。 查看全部搜索结果