contaminants from feed into animal-derived products. The objective of the study was to
develop a reliable and sensitive method for the analysis of 30 mycotoxins in animal feed and
animal-derived food (meat, edible animal tissues, and milk) using liquid chromatography–
tandem mass spectrometry (LC–MS/MS). In the study, three extraction procedures, as well
as various cleanup procedures, were evaluated to select the most suitable sample …