Nano-calcium and its potential to improve 'Red Delicious' apple fruit characteristics

S Ranjbar, A Ramezanian, M Rahemi - Horticulture, Environment, and …, 2020 - Springer
This study evaluated the effects of preharvest nano-calcium fertilization on quantitative and
qualitative characteristics of apple (Malus domestica Borkh.'Red Delicious') fruit. From 70
days after full bloom to 30 days before commercial maturity, calcium chloride (0, 1.5, and
2.0%) and nano-calcium (0, 1.5, and 2.0%) solutions were sprayed on apple trees. This was
performed five times during the growing season at 2-week intervals. Fruit weight, density,
length (L), diameter (D), and L/D were evaluated at harvest. Additionally, several quality …

[引用][C] Nano-calcium and its potential to improve “Red Delicious” apple fruit characteristics. Hortic Environ Biotechnol 61: 23–30

S Ranjbar, A Ramezanian, M Rahemi - 2020
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