… or residual sources from agricultural industries. The aim of this review, after presenting general
aspects about natural antioxidants, is to focus on the extraction of antioxidant compounds …

… Within the antioxidant literature the number of studied residual sources has been augmented
considerably, which is caused by a value adding recycling interest of the agro- and food …

… antioxidant activity measured as residual oxygen (%) and pentane (IU 10 4 ) in the headspace
of the potato flakes packaging, the amount of residual … conclude that natural antioxidants, …

… natural antioxidants in foods and their antioxidant activity. Thermal processing, if not releasing
bound phenolics from the structural matrices of the food, tends to decrease the antioxidant …

This work has been carried out to evaluate biologically the safety utilization of the by-products,
namely orange peel and permeate and investigate the antioxidant role of them against …

… The objective of this article is to provide an overview of natural antioxidants, their … This
article provides an overview of naturally occurring antioxidant compounds, their sources, and …

… In addition to olive oil, a rich source of natural antioxidants, some cold pressed seed oils have
become recently commercially available. The … Natural antioxidants from residual sources …

… of obtaining natural antioxidant compounds from inexpensive residual sources. Therefore,
the … pulp as sources of natural antioxidant using different extracting solvents to determine their …

… Search of natural antioxidants in residual sources is another … from inexpensive or residual
sources, eg agricultural and … of the commercialization of natural antioxidants. For instance, it …

… There is an increasing demand of safer natural antioxidants for the food industry to substitute
potentially harmful artificial antioxidants like butylated hydroxytoluene (BHT) or butylated …