… roqueforti have been shown to have the potential to produce … roqueforti as the ‘blue-cheese
fungus’, the present study was … to produce strains with new altered spore coat colours, which …

… roqueforti as the ‘blue-cheese fungus’, the present study was undertaken to determine the
genetic basis of pigment formation in the species with the aim to investigate whether it was …

… colour due to the development of Penicillium roqueforti. There are more than 45 varieties of
blue cheese … due to the development of the fungus Penicillium roqueforti (naturally present or …

… of Penicillium mold cultures, specifically Penicillium roqueforti… In contrast, others may be
aged for several months, … that appeal to aficionados of aged cheeses. In artisanal cheese …

… presence of the fungus Penicillium roqueforti. Several reviews … roqueforti domestication in
a blue cheese from the 1 st … general characteristics such as rind colour or composition (type of …

… Blue cheese is a type of cheese that is grown with blue mold (Penicillium roqueforti) . … J,
Dalton H, Salih N et al (2024) New colours for old in the blue-cheese fungus Penicillium …

… the fungal isolates, 830 were identified as Penicillium roqueforti … colony on CYA had a
distinctive dark green to black coloured … roqueforti with those of two blue cheese isolates, highlight …

… Figure 13.2 (a): starter cultures of Penicillium roqueforti and P. … roqueforti growing in soft blue
cheese. (b): young mycelial … , and impart a brilliant purple red colour to the product. This can …

… using indicator dyes which change colour at different redox … blue veins of the mould, Penicillium
roqueforti, running through … blue cheese during ripening except for Cabrales, a Spanish …

… from the blue mold Penicillium roqueforti used to make blue cheese. Fungal biologists in
the United Kingdom recently identified mutants of P. roqueforti created through ultraviolet …