Coffee sector has a tendency to increase consumption and fall in international coffee prices,
as a commodity. There is a need for a strategy to minimize the impact of high costs for
producing families and maintaining the competitiveness of the product. In this context, the
proper disposal of “Coffee Wastewater”(CWW) can be an alternative, both to mitigate the
environmental impact, if it is discarded without treatment, and to generate a source of extra
income for coffee growers, when used in the food, pharmaceutical industry, or cosmetic …