Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under …
In the present study Box Behnken Design (BBD) and Artificial Neural Network-Genetic
Algorithm (ANN-GA) hybrid system were used for predicting and optimizing a new organic-
based postharvest sanitizer for fresh pistachio nuts under modified atmosphere packaging,
combining different concentrations of five generally recognized as safe (GRAS) ingredients
including H 2 O 2 (1, 3 and 5%), Na 2 CO 3 (1, 3 and 5%), K 2 CO 3 (1, 3 and 5%), citric acid
(CA) and acetic acid (AA, 1000, 5500 and 10,000 mg L− 1). The nuts were submerged in …
Algorithm (ANN-GA) hybrid system were used for predicting and optimizing a new organic-
based postharvest sanitizer for fresh pistachio nuts under modified atmosphere packaging,
combining different concentrations of five generally recognized as safe (GRAS) ingredients
including H 2 O 2 (1, 3 and 5%), Na 2 CO 3 (1, 3 and 5%), K 2 CO 3 (1, 3 and 5%), citric acid
(CA) and acetic acid (AA, 1000, 5500 and 10,000 mg L− 1). The nuts were submerged in …
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