Nutritional and health potential of European chestnut
AB Choupina - Revista de Ciências Agrárias, 2019 - revistas.rcaap.pt
Revista de Ciências Agrárias, 2019•revistas.rcaap.pt
… Due to the chemical and nutritional characteristics, European sweet chestnut is a
recommended food, especially for patients with high cholesterol, diabetics, and patients
suffering from celiac disease, since the chestnut does not have gluten. The aim of this work is
to evaluate the nutritional and health potential of sweet chestnut being a great part of the
results presented the fruit of bibliographical research. … This work aims to strengthen our
knowledge about the chemical and nutritional composition of European sweet chestnut and its …
recommended food, especially for patients with high cholesterol, diabetics, and patients
suffering from celiac disease, since the chestnut does not have gluten. The aim of this work is
to evaluate the nutritional and health potential of sweet chestnut being a great part of the
results presented the fruit of bibliographical research. … This work aims to strengthen our
knowledge about the chemical and nutritional composition of European sweet chestnut and its …
Resumo
A castanha é um fruto suave e doce que já desempenhou um papel importante na alimentação de muitas regiões europeias continuando a ser um fruto muito popular.
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