Nutritional composition of cultured sturgeon (Acipenserspp.)

A Badiani, P Anfossi, L Fiorentini, PP Gatta… - Journal of food …, 1996 - Elsevier
Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected
mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin
B12) content, total and soluble collagen content, and purine bases (adenine, guanine,
xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser
transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser
baeri) were individually analyzed. The results were reported as a whole, since no …
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