Nutritional value of raw and grilled Persian sturgeon fillets.

H Alipour, B Shabanpour, AR Sadeghi, A Shabany - 2011 - cabidigitallibrary.org
Abstract Background and Objectives: Fish is an excellent protein source due to its valuable
essential amino acid composition. Physical, chemical and thermal treatments applied during
processing of food will influence both the nutritional value and functional properties of
proteins. The purpose of this study was to determine the effects of grilling on the nutritional
value of Persian sturgeon fish fillet. Materials and Methods: Fresh Persian sturgeon fillets
were grilled using an automatic griller (Bq100, Delongi, Germany) for 20 min at 50-60 Hz …

Nutritional value of raw and grilled Persian sturgeon fillets

S AR - 2011 - pesquisa.bvsalud.org
Fish is an excellent protein source due to its valuable essential amino acid composition.
Physical, chemical and thermal treatments applied during processing of food will influence
both the nutritional value and functional properties of proteins. The purpose of this study was
to determine the effects of grilling on the nutritional value of Persian sturgeon fish fillet. Fresh
Persian sturgeon fillets were grilled using an automatic griller [Bq100, Delongi, Germany] for
20 min at 50-60 Hz frequency. The nutritional value of fresh fillets was determined on the …
以上显示的是最相近的搜索结果。 查看全部搜索结果