essential amino acid composition. Physical, chemical and thermal treatments applied during
processing of food will influence both the nutritional value and functional properties of
proteins. The purpose of this study was to determine the effects of grilling on the nutritional
value of Persian sturgeon fish fillet. Materials and Methods: Fresh Persian sturgeon fillets
were grilled using an automatic griller (Bq100, Delongi, Germany) for 20 min at 50-60 Hz …