… manual is the definitive guide to olive production in California. This 180-page manual is fully
… expanded chapter on olive oil production, and coverage of four new pests, including the …

… It addresses production issues, economics, pest control, the conversion process, and … This
manual has been developed as a supplement to the Olive Production Manual, Second Edition…

… This extensive manual covers all aspects of olive production for oil, from orchard site
selection to processing of virgin olive oil. Changes fueling the growth in production are covered, …

… He has conducted numerous schools and workshops in Australia on olive growing, olive oil
and table olive production, organoleptic evaluation of olive products and olive propagation. …

… oil olive production are also those used for table olives… olives and oil olives are cultivar
selection, crop load management for fruit size, harvest maturity, and harvest handling. Table olive …

… Disclaimer: This manual has been prepared in good faith on a non-liability basis by the …
for table olive production Harvesting for table olive production.. Post-harvest handling of raw …

… often manual or semi-mechanised harvesting. Yields range from about 1,500-3,000 kg of
olives/… 5,000 to 7,000 kg of olives/ha in dry land (500 mm of rainfall) and 8,000 to 12,000 kg of …

… black olives in brine, and to shrivelling during storage after picking as turning … olives for the
production of black-ripe olives. This cultivar was not used previously in table olive production …

… years olives were grown primarily for lamp oil, with little regard for culinary flavor. World
production of table olives is now about 1.5 million t/year. The “California Style” black table olive …

… After the reception and the manual classification process, the olives are cleaned in order
to remove the dirt and to prepare the fruits for oil extraction. The last process consists of two …