The recent explorations in the field of carbohydrate chemistry have unveiled a wide array of
plant based bioactive oligosaccharides and polysaccharides which are potential candidates
against cancer, diabetes, influenza, tumor, inflammation, thrombosis, infection etc. Due to
strong binding abilities, hydrophilic nature and conformational flexibility, these polymers
exhibit biological activities, either by illustrating the effect themselves or by inducing effects
via complex reaction cascades. Some of the important plant derived carbohydrate based …