production of glucoamylase. The critical variables that affected glucoamylase production
were identified by Plackett–Burman design (sucrose, yeast-extract, K2HPO4 and
asparagine) and further optimized by using a four factor central composite design (CCD) of
response surface methodology (RSM). Immobilized sporangiospores secreted 41% and
60% higher glucoamylase titers in shake flasks and airlift fermenter, respectively, when the …
Alginate-entrapped sporangiospores of Thermomucor indicae-seudaticae were used for the
production of glucoamylase. The critical variables that affected glucoamylase production
were identified by Plackett-Burman design (sucrose, yeast-extract, K2HPO4 and
asparagine) and further optimized by using a four factor central composite design (CCD) of
response surface methodology (RSM). Immobilized sporangiospores secreted 41% and
60% higher glucoamylase titers in shake flasks and airlift fermenter, respectively, when the …