[PDF][PDF] Optimization of various culture media for tannase production in submerged fermentation by Aspergillus flavus
R Paranthaman, R Vidyalakshmi… - … in biological research, 2009 - researchgate.net
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
Advances in biological research, 2009•researchgate.netTannase, produced from the fungus Aspergillus flavus by submerged fermentation on
different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified
form. The process parameter was optimized and higher production of tannase was found at
35 C and 96 hours of incubation with 2% tannic acid.
different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified
form. The process parameter was optimized and higher production of tannase was found at
35 C and 96 hours of incubation with 2% tannic acid.
Abstract
Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified form. The process parameter was optimized and higher production of tannase was found at 35 C and 96 hours of incubation with 2% tannic acid.
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