… Peanuts are consumed whole roasted and as a variety of products including peanut butter,
peanut oil, … an overview of major safety concerns in peanut and peanut products production. …

… the peanut plant. Williams, Hildebrand, and Tattersfield (23), in order to study environmental
effects on various peanut growth periods, divided the peanut … to predict peanut maturity, but …

… Patients and families should be taught to recognise early allergic reactions to peanuts and
how to implement appropriate peanut-avoidance strategies. It is imperative that severe, or …

… market favor the sale of peanuts as edible seeds, … of peanut is for the oil market. However,
as major producers become self-sufficient for oil production, a larger percentage of the peanut …

Groundnut growth and development, factors affecting evapotranspiration and yield
responses to evapotranspiration and irrigation are discussed. Effects of water deficits on …

… Although morphologically variable, cultivated peanut has a very … Transfer of some wild
resistance genes to cultivated peanut has … use of peanut's genetic resources in crop improvement. …

… peanut allergy as well as to variations in the rates of peanut allergy among countries. Most
peanuts … , including peanuts that are made into peanut butter, whereas peanuts in China are …

… peanut is utilized primarily as a snack food. Industries that process peanuts and manufacture
peanut … corporations that shell and process peanuts for food have developed sophisticated …

… that have been made in peanut production. The cumulative … due to improvements in peanut
genetics through germplasm … Technical Abstract: Average yields of peanut in the US set an …

The cultivated peanut (Arachis hypogaea L.) is an annual legume that probably originated
in Bolivia, South America, along the eastern slopes of the Andes. This chapter provides a …