Pepsin egg white hydrolysate improves glucose metabolism complications related to metabolic syndrome in Zucker fatty rats
M Garcés-Rimón, C González, G Vera, JA Uranga… - Nutrients, 2018 - mdpi.com
The purpose of this study was to evaluate the effect of the administration of two egg white
hydrolysates on glucose metabolism complications related to Metabolic Syndrome (MS) in
Zucker fatty rats (ZFR). ZFR were given 750 mg/kg/day of egg white hydrolyzed with pepsin
(HEW1) or with aminopeptidase (HEW2) for 12 weeks in their drinking water or just water.
Zucker lean rats (ZLR), which received water, were used as a control. The presence of tactile
allodynia, which is a sign of peripheral neuropathy, was assessed. Blood samples and …
hydrolysates on glucose metabolism complications related to Metabolic Syndrome (MS) in
Zucker fatty rats (ZFR). ZFR were given 750 mg/kg/day of egg white hydrolyzed with pepsin
(HEW1) or with aminopeptidase (HEW2) for 12 weeks in their drinking water or just water.
Zucker lean rats (ZLR), which received water, were used as a control. The presence of tactile
allodynia, which is a sign of peripheral neuropathy, was assessed. Blood samples and …
Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats
M Garcés, C González, JA Uranga, V López Miranda… - 2018 - burjcdigital.urjc.es
The purpose of this study was to evaluate the effect of the administration of two egg white
hydrolysates on glucose metabolism complications related to Metabolic Syndrome (MS) in
Zucker fatty rats (ZFR). ZFR were given 750 mg/kg/day of egg white hydrolyzed with pepsin
(HEW1) or with aminopeptidase (HEW2) for 12 weeks in their drinking water or just water.
Zucker lean rats (ZLR), which received water, were used as a control. The presence of tactile
allodynia, which is a sign of peripheral neuropathy, was assessed. Blood samples and …
hydrolysates on glucose metabolism complications related to Metabolic Syndrome (MS) in
Zucker fatty rats (ZFR). ZFR were given 750 mg/kg/day of egg white hydrolyzed with pepsin
(HEW1) or with aminopeptidase (HEW2) for 12 weeks in their drinking water or just water.
Zucker lean rats (ZLR), which received water, were used as a control. The presence of tactile
allodynia, which is a sign of peripheral neuropathy, was assessed. Blood samples and …
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