[PDF][PDF] Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes
H Punetha, A Adhikari - Journal of Oilseed Brassica, 2020 - srmr.org.in
Journal of Oilseed Brassica, 2020•srmr.org.in
… The present investigation emphasized on the phenolic content and antioxidative activity
in 30 germplasm of Brassica juncea. It is catechizing that methanolic extracts of a defatted
meal of PRQ-200511(BE) (24.14 mg/ml) exhibit paramount in-vitroantioxidative property
and F3-F4(3) (6.48 mg/g) possessed utmost total phenolic content. Ortho dihidroxyphenol …
In this study, the maximum phenol content observed in F3F4(3) (6.48 mg/g) whereas least
total phenolic content in PRQ2002-4 (YE) (2.73 mg/g) (Table 1). The total …
in 30 germplasm of Brassica juncea. It is catechizing that methanolic extracts of a defatted
meal of PRQ-200511(BE) (24.14 mg/ml) exhibit paramount in-vitroantioxidative property
and F3-F4(3) (6.48 mg/g) possessed utmost total phenolic content. Ortho dihidroxyphenol …
In this study, the maximum phenol content observed in F3F4(3) (6.48 mg/g) whereas least
total phenolic content in PRQ2002-4 (YE) (2.73 mg/g) (Table 1). The total …
Abstract
Brassica is one of the foremost oilseed crop cultivated in several parts of the world. Its oil is consumable and defatted
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