the characteristics of the physical quality and tannin content of sorghum seeds. The material
used were red sorghum seeds soaked for 24 hours in a neutral and alkaline solution at 30,
45, and 60° C. The parameters observed included moisture content, hardness, tannin
content, and brightness of sorghum seeds which were then carried out statistical analysis
and further tests with the DMRT method to determine the effect of treatment levels on …