[PDF][PDF] Physical and chemical charateristics of milk. Variation due to microwave radiation
A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta… - Croatica Chemica …, 2011 - hrcak.srce.hr
A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta, Z Vosgan
Croatica Chemica Acta, 2011•hrcak.srce.hr… The purpose of this paper was to see what effects microwaves have on the physical-chemical
composition of the raw milk. The results showed that the averages of fat, protein, dry
substance and lactose concentrations decreased during the microwave exposure while the
density averages increased. This … composition of the milk, the aim of this study was to
investigate if the exposure of the milk samples to the microwaves action for reduced time
intervals can generate the alteration of its physical-chemical composition. …
composition of the raw milk. The results showed that the averages of fat, protein, dry
substance and lactose concentrations decreased during the microwave exposure while the
density averages increased. This … composition of the milk, the aim of this study was to
investigate if the exposure of the milk samples to the microwaves action for reduced time
intervals can generate the alteration of its physical-chemical composition. …
Sažetak
The purpose of this paper was to see what effects microwaves have on the physical-chemical
hrcak.srce.hr
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