Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A …
NZ Ngobese, OC Wokadala, BD Plessis… - Starch …, 2018 - Wiley Online Library
The physicochemical properties of wild mango (Cordyla africana L) seed starch are
assessed and compared to bean, pea, and commercial maize starch. Scanning electron
microscopy (SEM) and polarized optical microscopy (POM) show that wild mango starch
granules are truncated (cap‐shaped) have smooth surfaces, and are much smaller (5.7 μm)
than bean (28.2 μm), pea (23.0 μm), and maize (11.1 μm) starch granules. Wild mango
starch had a higher (p≤ 0.05) gelatinization temperature (differential scanning calorimetry …
assessed and compared to bean, pea, and commercial maize starch. Scanning electron
microscopy (SEM) and polarized optical microscopy (POM) show that wild mango starch
granules are truncated (cap‐shaped) have smooth surfaces, and are much smaller (5.7 μm)
than bean (28.2 μm), pea (23.0 μm), and maize (11.1 μm) starch granules. Wild mango
starch had a higher (p≤ 0.05) gelatinization temperature (differential scanning calorimetry …
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