… composition, colour and sensory profile of rennet goat cheeses, taking into account their …
The relationships between the botanical composition of the goats’ pasture to the fatty acid (…

… and sensory properties of 15 non-spreadable goat cheeses (… fatty acids, compared with
long-chain fatty acids, explains … linear relations between physicochemical and sensory data. All …

… Physicochemical, microbiological, and fatty acid composition … did not affect sensorial properties
of the cheeses, as sensory … in relation to monounsaturated and polyunsaturated fatty acids…

… The physicochemical and sensory characteristics of these goats … the free fatty acid profile
of regionally-produced Spanish goat cheeses and its relationship with sensory characteristics. …

… composition, colour and sensory profile of rennet goat cheeses, taking into account their …
The relationships between the botanical composition of the goats’ pasture to the fatty acid (…

… composition, colour and sensory profile of rennet goat cheeses, taking into account their …
The relationships between the botanical composition of the goats' pasture to the fatty acid (…

… The milk of these cheeses originates mainly from sheep and goats. Local breeds of these
animal species are fully accustomed to the micro-climate and they consume endemic plants …

… lipid quality indices in the cheeses. Sheep and goat cheeses were richer sources of short-chain
fatty acids … AI value indicates the relationship between the sum of the main saturated fatty …

… Composition and physico-chemical characteristics of goat milks containing the A or Os1 …
Proteolytic enzymes and their relation to cheese ripening and flavor: an overview. J Dairy Sci 76:…

… when producing cheese and butter. Given the nutritional benefits of goat milk and its derivatives…
of buriti oil in the goats' diet in this study, the milk sensory characteristics were preserved. …