Brazil and in the world in its fresh and processed forms due to its attractive colour and
flavour. The objective of this study was to quantify the chemical properties and bioactive
compounds in fruits from two jabuticaba species that have rarely been study,'Pêndula'(Plinia
trunciflora) and 'Ponhema'(Plinia cauliflora). Extracts of jabuticaba fruits species
'Pêndula'and 'Ponhema'were evaluated by SPME combined with GC–MS for volatile …