Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and …
Brewing and bioethanol production with raw grain and exogenous enzymes produces wort
with satisfactory hot water extract (HWE). However, the free amino nitrogen (FAN) and
mineral content can be too low, owing to low protein digestibility (PD) and phytate–mineral
chelation, respectively. This study evaluated the potential for improvement in yeast nutrition
in raw whole sorghum and maize brewing and bioethanol production by genetic
modification (GM) of sorghum to improve PD and reduce phytate content, and by treatment …
with satisfactory hot water extract (HWE). However, the free amino nitrogen (FAN) and
mineral content can be too low, owing to low protein digestibility (PD) and phytate–mineral
chelation, respectively. This study evaluated the potential for improvement in yeast nutrition
in raw whole sorghum and maize brewing and bioethanol production by genetic
modification (GM) of sorghum to improve PD and reduce phytate content, and by treatment …
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and …
J Kruger, A Oelofse, J Taylor… - Journal of the Institute …, 2013 - search.ebscohost.com
… (2004) Development of a sorghum based lager beer in Uganda: A model of co-operation
between industry and government in the development of local ingredients for the production
of a quality lager beer and consequential benefits for the parties involved. Asp. Appl. …
Pérez-Carrillo, E., and Serna-Saldivar, SO (2007) Effect of proteasetreatment before
hydrolysis with a-amylase on the rate of starch and protein hydrolysis of maize, whole
sorghum, and decorticated sorghum. Cereal. Chem., 84, 607-613. … Ng'andwe, CC, Hall …
between industry and government in the development of local ingredients for the production
of a quality lager beer and consequential benefits for the parties involved. Asp. Appl. …
Pérez-Carrillo, E., and Serna-Saldivar, SO (2007) Effect of proteasetreatment before
hydrolysis with a-amylase on the rate of starch and protein hydrolysis of maize, whole
sorghum, and decorticated sorghum. Cereal. Chem., 84, 607-613. … Ng'andwe, CC, Hall …