Potential of immobilized bitter gourd (Momordica charantia) peroxidases in the decolorization and removal of textile dyes from polluted wastewater and dyeing effluent
Immobilized peroxidases from Momordica charantia were highly effective in decolorizing
reactive textile dyes compared to its soluble counterpart. Dye solutions, 50–200mg/l, were
treated with soluble and immobilized bitter gourd peroxidases (specific activity of 99.0 EU
per mg protein). The decolorization of dyes with soluble and immobilized enzyme was
maximum in the range of pH 3.0–4.0. The effect of different temperatures on the dye
decolorization was monitored and it was observed that all the dyes were maximally …
reactive textile dyes compared to its soluble counterpart. Dye solutions, 50–200mg/l, were
treated with soluble and immobilized bitter gourd peroxidases (specific activity of 99.0 EU
per mg protein). The decolorization of dyes with soluble and immobilized enzyme was
maximum in the range of pH 3.0–4.0. The effect of different temperatures on the dye
decolorization was monitored and it was observed that all the dyes were maximally …
Potential of immobilized bitter gourd (Momordica charantia) peroxidases in the decolorization and removal of textile dyes from polluted wastewater and dyeing …
SA Suhail Akhtar, AA Khan, QH Qayyum Husain - 2005 - cabidigitallibrary.org
Immobilized peroxidases from Momordica charantia were highly effective in decolorizing
reactive textile dyes compared to its soluble counterpart. Dye solutions, 50-200 mg/l, were
treated with soluble and immobilized bitter gourd peroxidases (specific activity of 99.0 EU
per mg protein). The decolorization of dyes with soluble and immobilized enzyme was
maximum in the range of pH 3.0-4.0. The effect of different temperatures on the dye
decolorization was monitored and it was observed that all the dyes were maximally …
reactive textile dyes compared to its soluble counterpart. Dye solutions, 50-200 mg/l, were
treated with soluble and immobilized bitter gourd peroxidases (specific activity of 99.0 EU
per mg protein). The decolorization of dyes with soluble and immobilized enzyme was
maximum in the range of pH 3.0-4.0. The effect of different temperatures on the dye
decolorization was monitored and it was observed that all the dyes were maximally …
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