This article reviews the gross and microscopic changes occurring in the gastro-intestinal tract
of newly hatched birds in conjunction with changes occurring in enzyme activity and biliary …

This classic reference for poultry nutrition has been updated for the first time since 1984.
The chapter on general considerations concerning individual nutrients and water has been …

… that observed for poultry meat such that today, poultry meat … poultry meat with those for
beef and pork illustrates the more rapid growth of the poultry sector worldwide (53% for poultry …

… of a poultry career. Areas covered include global and commercial poultry production; poultry
… birds, and other poultry. Other chapters cover the fundamental science behind production: …

This is an introductory level textbook for students at agricultural colleges, or those taking
general animal science courses. It deals with all the commercially important poultry species, but …

The most important mycoplasmas isolated from domestic avian species include Mycoplasma
gallisepticum (MG), M. synoviae (MS), M. meleagridis (MM) and M. iowae (MI). MG causes …

… , reflecting the emergence of this species as a major contributor to the US poultry industry.
The 12 chapters cover (1) the poultry industry, (2) the biology of domestic fowls and turkeys, (3…

… to poultry flocks, but also to the consumers who expect safe, as well as nutritious, poultry …
keeping scientists, breeders, poultry producers, and poultry health professionals supplied with …

Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the
definitive reference of poultry disease. Following the same user-friendly format, the book has …

… serotypes related to poultry and poultry production has been … , including the poultry
production chain and poultry meat, … antibiotic resistance genes from poultry to humans highlights …