[HTML][HTML] Prehistoric cereal foods of southeastern Europe: an archaeobotanical exploration
This paper addresses for the first time a large body of archaeobotanical data from prehistoric
Southeastern Europe, mostly published for the first time, that correspond to cereal food
preparations. The evidence presented here comes from 20 sites situated in Greece and
Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium BC-1st
millennium BC). The remains correspond to cereal fragments or agglomerations of
fragments that resulted from ancient food preparation steps such as grinding, boiling …
Southeastern Europe, mostly published for the first time, that correspond to cereal food
preparations. The evidence presented here comes from 20 sites situated in Greece and
Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium BC-1st
millennium BC). The remains correspond to cereal fragments or agglomerations of
fragments that resulted from ancient food preparation steps such as grinding, boiling …
Prehistoric cereal foods of southeastern Europe
P Darcque, L Stefani, S Iliev… - Journal of …, 2019 - ikee.lib.auth.gr
This paper addresses for the first time a large body of archaeobotanical data from prehistoric
Southeastern Europe, mostly published for the first time, that correspond to cereal food
preparations. The evidence presented here comes from 20 sites situated in Greece and
Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium BC-1st
millennium BC). The remains correspond to cereal fragments or agglomerations of
fragments that resulted from ancient food preparation steps such as grinding, boiling …
Southeastern Europe, mostly published for the first time, that correspond to cereal food
preparations. The evidence presented here comes from 20 sites situated in Greece and
Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium BC-1st
millennium BC). The remains correspond to cereal fragments or agglomerations of
fragments that resulted from ancient food preparation steps such as grinding, boiling …
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