underexploited legume in Nigeria, was carried out. The results showed that A. lebbeck
seeds were rich in crude protein and carbohydrate but low in lipid content. Phytochemical
screening of the seeds revealed the presence of saponins and oxalate, while tannins,
cyanogenic glycoside and phytic acid levels were low. It is suggested that the seeds of this
plant may serve as a cheap source of protein and carbohydrate in food supplements for …