Oxidative stress stimulates production of hydrogen peroxide and organic hydroperoxides which are involved in lipid peroxidation and oxidative damage to protein. Glutathione peroxidase protects against oxidative stress. Quantitative data on glutathione peroxidase of crustaceans are very limited and so this study was performed to determine the assay condition of glutathione peroxidase in crustaceans. Particularly, some properties of hepatic selenium dependent glutathione peroxidase and total glutathione peroxidase of the freshwater prawn Macrobrachium malcolmsonii were examined. The optimal pH for Se-GSH-Px was 7.5 and for total GSH-Px was 8.0. The activation energy (E_a) was found to be 9.14 Kcal/mol for Se-GSH-Px and 10.96 Kcal/mol for total GSH-Px. The energy inhibition (E_i) value for Se-GSH-Px was 14.36 Kcal/mol and 13.71 Kcal/mol for total GSH-Px. The Km values were also determined at various concentrations of substrates (GSH, CHP, H₂O₂) for both enzymes.