Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation
T Thilavech, S Ngamukote, M Abeywardena… - International journal of …, 2015 - Elsevier
Abstract Cyanidin-3-rutinoside (C3R), a naturally occurring anthocyanin, is present in
various fruits and vegetables as a colorant. C3R has been well characterized and
demonstrated a number of biological activities attributed to its antioxidant properties. The
present study compared the effectiveness of C3R against monosaccharide-induced protein
glycation and oxidation in vitro using bovine serum albumin (BSA). The results
demonstrated that C3R (0.125–1.00 mM) inhibited the formation of fluorescent AGEs in …
various fruits and vegetables as a colorant. C3R has been well characterized and
demonstrated a number of biological activities attributed to its antioxidant properties. The
present study compared the effectiveness of C3R against monosaccharide-induced protein
glycation and oxidation in vitro using bovine serum albumin (BSA). The results
demonstrated that C3R (0.125–1.00 mM) inhibited the formation of fluorescent AGEs in …
Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation.
TT Thavaree Thilavech, SN Sathaporn Ngamukote… - 2015 - cabidigitallibrary.org
Abstract Cyanidin-3-rutinoside (C3R), a naturally occurring anthocyanin, is present in
various fruits and vegetables as a colorant. C3R has been well characterized and
demonstrated a number of biological activities attributed to its antioxidant properties. The
present study compared the effectiveness of C3R against monosaccharide-induced protein
glycation and oxidation in vitro using bovine serum albumin (BSA). The results
demonstrated that C3R (0.125-1.00 mM) inhibited the formation of fluorescent AGEs in …
various fruits and vegetables as a colorant. C3R has been well characterized and
demonstrated a number of biological activities attributed to its antioxidant properties. The
present study compared the effectiveness of C3R against monosaccharide-induced protein
glycation and oxidation in vitro using bovine serum albumin (BSA). The results
demonstrated that C3R (0.125-1.00 mM) inhibited the formation of fluorescent AGEs in …