Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)

GM Liu, N Wang, QF Cai, T Li, LC Sun… - Journal of the …, 2010 - Wiley Online Library
BACKGROUND: As the largest producer and consumer of freshwater fish in the world, many
people suffer from allergy for consuming freshwater fish in China. However, the allergen
profiles of freshwater fish are rarely known. RESULTS: Parvalbumins (PVs) from the white
muscle of silver carp (Hypophthalmichthy molitrix) were purified by ammonium sulfate
fractionation and column chromatography including DEAE‐Sepharose and Superdex 75.
Three PV isoforms—PV‐I, PV‐II, and PV‐III—were obtained and their molecular masses as …

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

LGM Liu GuangMing, WN Wang Ning… - 2010 - cabidigitallibrary.org
BACKGROUND: As the largest producer and consumer of freshwater fish in the world, many
people suffer from allergy for consuming freshwater fish in China. However, the allergen
profiles of freshwater fish are rarely known. RESULTS: Parvalbumins (PVs) from the white
muscle of silver carp (Hypophthalmichthy molitrix) were purified by ammonium sulfate
fractionation and column chromatography including DEAE-Sepharose and Superdex 75.
Three PV isoforms-PV-I, PV-II, and PV-III-were obtained and their molecular masses as …
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