[PDF][PDF] Quality control, quality determinants and indication of geographic origin of Ethiopian coffee
MW Adem - 2019 - backoffice.biblio.ugent.be
Coffee is a globally traded agricultural commodity and its value is based on a set of quality
parameters that requires reliable data (Lundy et al., 2012). In business-to-business coffee
trading, at least two quality tests with different objectives are carried out: exporters assess
coffee quality for importers, who in turn make their own assessment for end users (eg, coffee
roasters). The quality of coffee is determined by both physical and sensory analyses. The
most commonly used method to assess the cup quality of coffee is sensory analysis, in …
parameters that requires reliable data (Lundy et al., 2012). In business-to-business coffee
trading, at least two quality tests with different objectives are carried out: exporters assess
coffee quality for importers, who in turn make their own assessment for end users (eg, coffee
roasters). The quality of coffee is determined by both physical and sensory analyses. The
most commonly used method to assess the cup quality of coffee is sensory analysis, in …
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