Radiation processing of food proteins–A review on the recent developments
Food proteins exert various functional properties for various food products on their textural,
sensory and nutritional properties. However without modification, the applications of these
food proteins are limited. Food irradiation is a physical method of food preservation to retain
the freshness and quality of the food products. To date, the application of irradiation is not
only limited to food preservation, but also widely used in other applications such as cross-
linking of synthetic polymers and biopolymers, the enhancement of health promoting …
sensory and nutritional properties. However without modification, the applications of these
food proteins are limited. Food irradiation is a physical method of food preservation to retain
the freshness and quality of the food products. To date, the application of irradiation is not
only limited to food preservation, but also widely used in other applications such as cross-
linking of synthetic polymers and biopolymers, the enhancement of health promoting …
Radiation processing of food proteins-a review on the recent developments.
Food proteins exert various functional properties for various food products on their textural,
sensory and nutritional properties. However without modification, the applications of these
food proteins are limited. Food irradiation is a physical method of food preservation to retain
the freshness and quality of the food products. To date, the application of irradiation is not
only limited to food preservation, but also widely used in other applications such as cross-
linking of synthetic polymers and biopolymers, the enhancement of health promoting …
sensory and nutritional properties. However without modification, the applications of these
food proteins are limited. Food irradiation is a physical method of food preservation to retain
the freshness and quality of the food products. To date, the application of irradiation is not
only limited to food preservation, but also widely used in other applications such as cross-
linking of synthetic polymers and biopolymers, the enhancement of health promoting …
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