in different sectors ranging from therapeutic to food industry. It is widely distributed in
bacteria, actinomycetes, yeast and fungi. l-Glutaminases are mostly produced by Bacillus
and Pseudomonas sp. and few reports were available with fungal, actinomycete and yeast
system. Modern biotechnological tools help in the improved production as well as with tailor
made properties for specific applications. Most of the genetic engineering studies were …