Daidzein (7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one) is a naturally occurring
compound commonly found in soybeans and some other legumes. Daidzein is an
isoflavone by nature and isolated from Pueraria Mirifica, having category of biologically
active secondary metabolites commonly produced in the soybean growth and belong to the
group of flavonoids. A number of pharmacological activities have been accounted for
daidzein, which includes anti-carcinogenesis, anti-fibrotic, anti-diabetic, cholesterol-lowering …