Expired dairy products are often disposed of due to the potential health hazard they pose to
living organisms. Lack of methods to recover valuable components from them are also a
reason for manufactures to dispose of the expired dairy products. Milk encompasses several
different components with their own functional properties that can be applied in production of
food and non-food technical products. This study aims to investigate the novel approach of
using liquid biphasic flotation (LBF) method for protein extraction from expired milk products …

Expired dairy products are often disposed of due to the potential health hazard they pose to
living organisms. Lack of methods to recover valuable components from them are also a
reason for manufactures to dispose of the expired dairy products. Milk encompasses several
different components with their own functional properties that can be applied in production of
food and non-food technical products. This study aims to investigate the novel approach of
using liquid biphasic flotation (LBF) method for protein extraction from expired milk products …