formation of disulfide bonds and inhibits the ability of the receptor to bind to DNA
(Tienrungroj, W., Meshinchi, S., Sanchez, ER, Pratt, SE, Grippo, JF, Holmgren, A., and Pratt,
WB (1987) J. Biol. Chem. 262, 6992-7000). It has not been determined whether the
inhibition of DNA binding activity is due to disulfide bonds formed within the DNA binding
domain or between the DNA binding domain and another region of the receptor. In this …