[PDF][PDF] Relating bread baking process operating conditions to the product quality: A Modelling approach
D Papasidero, F Manenti, M Corbetta… - CHEMICAL …, 2014 - researchgate.net
Recently, many researchers are focusing their attention to food process modelling as a tool
for optimizing not only the energetic and economic aspects, but also the final product texture,
flavour and nutritional value. Modelling is also a valid instrument for better understanding
the different scales of the cooking process. Due to its wide consumption, bread is one of the
most studied foodstuffs, whose estimated production is about 9 billion kg/y (Heenan et al.,
2008). The objective of this work is to analyze some of the main phenomena related to bread …
for optimizing not only the energetic and economic aspects, but also the final product texture,
flavour and nutritional value. Modelling is also a valid instrument for better understanding
the different scales of the cooking process. Due to its wide consumption, bread is one of the
most studied foodstuffs, whose estimated production is about 9 billion kg/y (Heenan et al.,
2008). The objective of this work is to analyze some of the main phenomena related to bread …
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