relationships between levels of stress, demographics and dietary fat, fruit and vegetable
intakes in low-income pregnant women with overweight or obesity. DesignA cross-sectional
study. SettingParticipants were recruited from the Special Supplemental Nutrition Program
for Women, Infants, and Children in Michigan, USA. ParticipantsParticipants (n 353) were
non-Hispanic Black (black) or White (white). ResultsWomen aged 35 years or older (OR= 4 …