Research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation
A Li, R Xiao, S He, X An, Y He, C Wang, S Yin, B Wang… - Molecules, 2019 - mdpi.com
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted
from the root or stem of purple sweet potato. They are stable and have the functions of anti-
oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation,
which confer them a good application prospect. Nevertheless, there is not a comprehensive
review of purple sweet potato anthocyanins so far. The extraction, structural characterization,
stability, functional activity, application in the food, cosmetics, medicine, and other industries …
from the root or stem of purple sweet potato. They are stable and have the functions of anti-
oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation,
which confer them a good application prospect. Nevertheless, there is not a comprehensive
review of purple sweet potato anthocyanins so far. The extraction, structural characterization,
stability, functional activity, application in the food, cosmetics, medicine, and other industries …
Research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation.
LAR Li AoRan, XRS Xiao RuoShi, HSJ He SiJia… - 2019 - cabidigitallibrary.org
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted
from the root or stem of purple sweet potato. They are stable and have the functions of anti-
oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation,
which confer them a good application prospect. Nevertheless, there is not a comprehensive
review of purple sweet potato anthocyanins so far. The extraction, structural characterization,
stability, functional activity, application in the food, cosmetics, medicine, and other industries …
from the root or stem of purple sweet potato. They are stable and have the functions of anti-
oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation,
which confer them a good application prospect. Nevertheless, there is not a comprehensive
review of purple sweet potato anthocyanins so far. The extraction, structural characterization,
stability, functional activity, application in the food, cosmetics, medicine, and other industries …
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