Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

S Pervez, A Aman, S Iqbal, NN Siddiqui… - BMC biotechnology, 2014 - Springer
Background Cassava starch is considered as a potential source for the commercial
production of bioethanol because of its availability and low market price. It can be used as a
basic source to support large-scale biological production of bioethanol using microbial
amylases. With the progression and advancement in enzymology, starch liquefying and
saccharifying enzymes are preferred for the conversion of complex starch polymer into
various valuable metabolites. These hydrolytic enzymes can selectively cleave the internal …

Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process.

SP Sidra Pervez, AA Afsheen Aman, SI Samina Iqbal… - 2014 - cabidigitallibrary.org
Background: Cassava starch is considered as a potential source for the commercial
production of bioethanol because of its availability and low market price. It can be used as a
basic source to support large-scale biological production of bioethanol using microbial
amylases. With the progression and advancement in enzymology, starch liquefying and
saccharifying enzymes are preferred for the conversion of complex starch polymer into
various valuable metabolites. These hydrolytic enzymes can selectively cleave the internal …
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