The marine biosphere is one of the richest habitats of microorganisms. The oceans cover around 70% of the earth’s surface and present themselves as an unexplored area of opportunity[1]. Marine micro organisms are increasingly becoming an important source in the production of medical and industrially important enzymes. Considering the fact that marine environment is saline in nature. It could provide rare and unique microbial products, particularly enzymes that could be safely used for human therapeutic purpose [2]. Among the microorganisms, marine actinomycetes have been a great source of new compounds and their isolation all around the globe, from shallow coastal sediments to the deepest sediments[3]. Marine environment is a huge treasure trove of marine actinomycetes resources[4]. Marine actinomycetes’s physiological, biochemical and molecular characteristics such as 16SrRNA and terrestrial actinomycetes a great difference, followed by metabolic pathway is also different from terrestrial actinomycetes, which produced a variety of biologically active enzymes[5] α Amylase (endo-1-α-D-glucanohydrolases EC

3.2. 1.1), starch degrading amylolytic enzymes are of great significance in biotechnological applications ranging from food, fermentation, textile to paper industries